Chef de Partie – Pastry 79 views

Coco de Mer Hotel & Black Parrot Suites requires the services of qualified Seychellois to join our dynamic team in the above position.

Job Description

Duties and Responsibilities

• Production: Execute the preparation and production of pastry items according to recipes and standards set by the Supervisors/ Executive Chef, ensuring that each creation reflects the highest standards of taste and presentation.
• Quality Control: Ensure the quality, consistency, and presentation of all pastry items leaving the kitchen, conducting regular taste tests and visual inspections to maintain excellence.
• Inventory Management: Assist in inventory management by monitoring stock levels of ingredients, notifying superiors when supplies are low, and participating in the ordering process to ensure continuous kitchen operations.
• Menu Development: Collaborate with the Supervisor or Executive Chef in developing new pastry recipes and menu items, considering factors like seasonality, dietary restrictions, and customer preferences, while also staying alongside of current culinary trends.
• Sanitation and Safety: Maintain a clean and organized workspace, observe to sanitation and food safety standards, and ensure compliance with health regulations, adopting a culture of safety and hygiene among pastry team members.
• Training and Supervision: Train and supervise junior staff, ensuring they understand and adhere to recipes, techniques, and safety protocols, while providing constructive feedback and encouraging their professional growth.
• Equipment Maintenance: Take responsibility for the care and maintenance of pastry equipment, ensuring that it is clean, well-maintained, and in good working order, promptly reporting any issues to management for resolution.
• Creativity: Bring creativity and innovation to the pastry section by experimenting with flavours, textures, and presentation techniques, striving to delight customers with unique and memorable pastry creations.
• Communication: Maintain open communication with other members of the kitchen team, sharing information about orders, special requests, and any issues that arise during service, facilitating a consistent and efficient workflow.
• Customer Service: Occasionally interact with customers to discuss menu options, accommodate special requests, and ensure their satisfaction with pastry items, demonstrating professionalism and hospitality in all interactions.

Benefits

We Offer You 

• Attractive salary packages commensurate with qualification and experience
• Monthly Service Charge
• Staff Transport
• Uniforms
• Meals whilst on duty
• A positive working environment with an excellent team mentality.

Job Requirements

(Minimum 3 Years in the Post)

• Excellent Knowledge in Desserts, Including Plates and Buffet Dessert
• Specialized in Bakery and Viennoiserie
• Good Level of Expertise with Chocolates and Sugar Products
• Ability to Create different Varieties of Cakes for Special Occasions, Such as Birthday’s, Weddings.

How to Apply?

Interested candidates should Sign-up or login to apply now or should forward their applications along with a copy of an updated CV, and photograph, certificates and references on:

Email to cocodeme@seychelles.net Or

Call HR Manager on 278 2933 or 429 0555 for further information

Closing Date: 08^th November 2024

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.