Pastry Chef 88 views

Job Description

The Pastry Chef is responsible to manage the daily operations by providing professional leadership and direction to pastry team members.

He/she is also responsible to manage and to coordinate pastry team members in preparing pastries.

• Prepares quality baked goods such as breads, pastries and desserts to specifications and amount listed on order sheet.
• Continually develops and updates baked items on menus.
• Prepares and orders food supplies as needed.
• Makes suggestions for new and exciting baked goods to embellish the menu.
• Ensures that recipe file is maintained in a neat and orderly fashion.
• Trains pastry team members in methodology, equipment, and technique to create appropriate desserts, pastries and breads.
• Apply and ensure application of procedures and regulations concerning hygiene and safety.
• Make any suggestions to improve the quality of services.

Benefits

Attractive salary and benefits.

Job Requirements

We consider only candidates who adhere to the below requirements:

• Proven experience as a Pastry Chef (typically 3-5 years)
• Relevant qualifications
• Knowledge in baking techniques and pastry preparation
• Strong understanding of food hygiene and safety
• Ability to communicate in English and French.

Working Hours: Shift

How to Apply?

Interested candidates should Sign-up or login to apply now or please forward CV to recruitment@lescaleresort.com

Closing Date: Tuesday 17th February 2026

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.