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Sey si bon opened in 2012, 1st juice bar and creperie in Seychelles. Join the actual team for food preparations (mise place, crepes, sandwiches, salad, pastries, etc…).

Junior cook or confirmed cook with pastry skills.

Benefits

• Work under supervision of the manager and the chef cook
• Training include for all our preparations
• Work 5 days a week from 8:15 to 5:45 – sunday off

Job Requirements

1. Graduate in hospitality/culinary/tourism
2. Experience in the food business
3. Team worker and serious candidate only

How To Apply

Interested candidates should Sign-up or login to apply now or please Send CV at: contact@seysibon.com for an interview or directly on facebook via MP.

Closing date: 10th March 2026

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.