Sushi Chef 111 views

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More Information

Beach Front Properties, operating under the name La Plage Restaurant is looking for a highly-skilled and experienced Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Description

Responsibilities:

  • Expertly cutting, slicing, and filleting different types of fish
  • Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and are of the highest quality
  • Maintaining a clean work environment to prevent food contamination.
  • Regularly taking inventory of food supplies and other products
  • Reporting any problems with kitchen equipment to the Executive Chef
  • Sterilizing all utensils, instruments and equipment used in sushi preparation before every use
  • Communicating with wait staff to ensure that special requests are food allergy considerations are met
  • Maintain a positive and professional approach with coworkers and customers

Benefits

Competitive salary depending on qualifications and experience.

Job Requirements

Profile

The ideal candidates should meet the following requirements:

  • 3 years experience as a Sushi chef
  • Proven solid experience working in upscale sushi restaurants
  • Able to workdays, evenings, weekends, and Public Holidays
  • Clean, with good hygiene habits
  • Communicates effectively; Detail-oriented; a team worker
  • Excellent time-management and customer service skills
  • Positive and upbeat attitude and demeanor
  • Recognizes and resolves problems quickly and efficiently

How To Apply

Interested candidates should Sign-up or login to apply now or if you are confident that your skills and orientation have prepared you to succeed in the above position, apply with copies of your curriculum vitae and relevant credentials to:

La Plage Restaurant, PO Box 410, Victoria or email: ispc@ispc.sc

Closing Date: 13th March 2026

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.

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  • Contact Phone +248 438 9200
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