More Information
- Industry Hotels & Resorts
- Company Phone +248 438 6666
- Contact Person Human Resources
ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST
Located on the famous Baie Lazare, in the exclusive south-end of Mahé Island, Kempinski Seychelles Resort Baie Lazare offers guests round-the-clock expertise, dedication and unmatched Creole hospitality in dazzling surroundings of untouched, natural beauty.
This beachfront paradise, nestled in a secluded bay at the foothills of a magnificent mountain range, offers a private haven for romantics at heart, an activity-packed family getaway or the perfect destination for corporate gatherings and events
Job Description
Main Responsibilities
- Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
- Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
- Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
- Successfully perform opening and closing procedures established for the assigned outlet
- Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
- Assist in carrying out scheduled inventories of products and operating equipment.
- Be very knowledgeable about all service procedures of the bars, lounges and restaurants in the hotel.
- Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.
- Have an excellent understanding of classic cocktails, their recipes and history.
- Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.
- Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.
- Be knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks
- Be able to develop new recipes based on guest requests.
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage.
We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service.
We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are!
How To Apply
Interested candidates should Sign-up or login to apply now or apply please, send your cover letter, updated CV with picture and certificates to [email protected]
or Human Resources Department, Kempinski Seychelles Resort, PO Box 1356.
For more information, please contact our Human Resources Department.
Telephone +248 438 6666
Deadline to apply is on the 30th October 2026.
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
