More Information
- Industry Tourism
- Company Phone +248 428 8888
- Contact Person Human Resources Department
Job Description
Job Summary
Basically, the job is to prepare the menus, cook and oversee the service, for excursions on board the Mason’s Travel boats.
Duties & Responsibilities
- Liaise with the Supervisor regarding menus.
- Prepare all the menu dishes within the company’s time limits and standards.
- Prepare and oversee the service on board.
- Keep the working areas and equipment clean and hygienic
- Adhere to the National Health & Safety policies, procedures and regulations.
Benefits
Remuneration can be negotiated based upon experience and qualifications.
Training
- On-the-job training
- ISO 9001-2008 Awareness Training
- Induction Training
Job Requirements
Qualifications
- Preferably, but not necessarily a graduate of the Seychelles Tourism Academy.
- Knowledge of and experience in different types of Cuisines.
- Knowledge/awareness of Health & Safety aspects in connection with the job.
- Creative & imaginative.
Experience
- At least two years’ experience as a Cook in the Tourism Industry.
Other Skills and requirements:
- Ability to follow instructions and learn quickly.
- Organised, methodical and above all safety conscious.
- Calm, patient, flexible & active with high levels of energy & plenty of initiative.
How to Apply?
Interested candidates should Sign-up or login to apply now or forward your CV with covering letter to:
Human Resources Department, Mason’s Travel (Pty) Ltd, PO Box 459, Revolution Avenue, Victoria, OR by e-mail to: recruitment@masonstravel.com
Closing Date: 15th May 2024
Our Team will respond to shortlisted candidates only.
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Â Otherwise, the Employer reserves the right not to consider your application for selection.
