More Information
- Industry Hotels & Resorts
- Company Phone 430 3348
- Contact Person Assistant Human Resources Manager
ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST
Location: Le Domaine De La Reserve Hotel, Anse Petite Cours, Praslin.
Job Description
Food preparation and cooking
- Prepare, cook, and serve daily meals for hotel staff according to the approved menu plan.
- Ensure food quality, taste, and presentation meet the hotel’s standards.
- Ensure that all meals are nutritious, balanced, and meet dietary requirements
- Maintain consistency in food quality, portion sizes, taste, and presentation.
- Adjust portion sizes and recipes based on the number of staff members dining.
- Prepare snacks and beverages as required.
- Adapt menus based on seasonal ingredients and available supplies.
- Cater to special dietary requirements of staff as necessary
Benefits
- Competitive salary commensurate with experience and qualifications
- Uniforms
- Transport
Job Requirements
Qualification & Skills
Education
Culinary certification or relevant hospitality training.
Experience
Minimum of 2–3 years of experience as a cook, preferably in a hotel, restaurant, staff canteen or large-scale catering setup.
Experience in large-scale cooking (buffet or cafeteria-style) is an advantage.
How To Apply
Interested candidates should Sign-up or login to apply now or please send your updated CV with photo, copy of certificates, relevant references /testimonials, and Police Character certificate as well as a covering letter to the Assistant Human Resources Manager, Le Domaine De La Reserve, Anse Petite Cour, Praslin or on email address [email protected]
Contact telephone number is 430 3348
Closing Date: 10th August 2026
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
