More Information
- Industry Hotels & Resorts
- Company Phone +248 252 2265
Join Our Team at Meliá Seychelles (Seafront Development Ltd)
New Opening Resort Hotel!
Job Description
Lead culinary excellence and deliver memorable dining experiences. The Chef de Cuisine will manage kitchen operations, menu execution, food quality, cost control, and team development, ensuring that all culinary offerings reflect Meliá’s standards of excellence.Responsible for the implementation of centralised kitchen procedures, ensuring compliance with company standards, adapting operations to the hotel team, maintaining product and service quality levels and complying with HACCP requirements and company sustainability commitments.
Benefits
Why Meliá
At Meliá, we believe every team member is a VIP. Our diverse professionals create an extraordinary work environment that fosters growth and opportunity. We pride ourselves on our warmth, passion, and sense of family, ensuring that working with us is an unforgettable experience filled with emotional moments. Our dedication to sustainability reflects in our motto: “Towards a sustainable future, from a responsible present.”
If you’re ready to embark on this exciting journey with us, we’d love to hear from you!
How To Apply
Interested candidates should Sign-up or login to apply now or are invited to submit their updated resumes and supporting documents to [email protected] or contact us at 252 2265.
Please note that only candidates selected for an interview will be contacted.
Closing date:14th October 2026
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
