Chef de Cuisine – Creole & International Cuisine 277 views

ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST

Be part of an exciting pre-opening team!

Fregate Island is one of Seychelles’ most unique private islands, known for its pristine beaches, rare wildlife, and long-standing commitment to conservation. Closed for redevelopment since 2022, we are preparing for an exciting reopening with upgraded facilities and new opportunities. To bring this vision to life, we are now recruiting passionate, skilled, and dedicated individuals to join our team.

Job Description

The Chef de Cuisine is responsible for leading the daily kitchen operations at Fregate Island, with a strong focus on authentic Creole cuisine prepared and presented to international fine-dining standards. The role requires an experienced culinary professional who can combine traditional local flavours and ingredients with modern cooking techniques, creativity and refined presentation.

The position involves menu development, kitchen management, team supervision and maintaining consistently high standards of food quality and guest dining experiences.

Main Tasks

• Lead and manage daily kitchen operations, ensuring consistently high standards of food quality, preparation and presentation.
• Develop and execute menus showcasing authentic Creole cuisine with a refined, contemporary approach.
• Combine traditional local ingredients and cooking methods with international culinary techniques.
• Create innovative dishes while preserving the authenticity and flavours of Creole cuisine.
• Maintain high standards of taste, consistency, portion control and presentation.
• Supervise, train and guide the Culinary team to maintain fine-dining standards.
• Manage food costs, stock control, inventory and supplier coordination.
• Work closely with local suppliers to source fresh, seasonal and quality ingredients.
• Maintain strict food safety, hygiene and HACCP standards.
• Collaborate with the Executive Chef and Food & Beverage team to create personalised dining experiences for guests.

Benefits

• Salary based on experience.
• Accommodation provided.
• Meals provided.
• Uniform and laundry service.
• Medical insurance.
• Transport to/from Fregate Island in line with company arrangements.

Job Requirement

Requirements

• Strong knowledge and practical experience in authentic Creole cuisine, including traditional cooking methods, seafood preparation and local ingredients.
• Minimum 5–10 years of professional culinary experience, including senior kitchen management responsibilities.
• Proven experience as a Chef de Cuisine, Head Chef or similar senior position in a luxury resort, five-star hotel or fine-dining restaurant.
• International culinary experience and a strong understanding of modern fine-dining techniques, presentation and standards.
• Ability to elevate traditional Creole dishes through creativity, refined cooking techniques and high-quality presentation.
• Strong knowledge of international cuisine and contemporary culinary trends.
• Proven experience in menu development, food costing, inventory management and kitchen operations.
• Strong leadership skills with the ability to train, motivate and develop a culinary team.
• Excellent attention to detail, consistency and commitment to food quality.
• Good knowledge of HACCP, food safety and kitchen hygiene standards.
• Excellent command of English and strong communication skills.
• Ability to work independently, manage kitchen operations and perform under pressure.
• Flexibility and willingness to adapt to remote island living and working conditions.

How To Apply

Interested candidate(s) are requested to Sign-up or login to apply now or Send your CV to [email protected]

Closing Date: 28th November 2026

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Ministry reserves the right not to consider your application for selection.