More Information
- Industry Hotels & Resorts
- Company Phone +248 439 7800
ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST
Here it is!
We are hiring at Laila – A Tribute Portfolio Resort based at Anse Royale, Seychelles. Join our growing family and embark on a journey with an endless potential of exploration in diverse harmony within our natural paradise while experiencing an authentic island spirit.
Job Description
Position Summary
Chef de Partie is responsible to oversee the preparation and cooking of food to the highest quality standards, ensuring that all dishes are cooked to order and served on time. Oversee the kitchen in the absence of the superiors to ensure that all equipment is in good working order and maintain a cleaned, organized kitchen environment. Responsible to order and manage inventory when necessarily and train junior chefs.
Qualification & Responsibilities:
- Plan and execute menus in collaboration with other colleagues.
- Ensure adequacy of supplies at all times.
- Place orders in a timely manner.
- Manage ingredients that should be frequently available daily.
- Follow the directions of the superiors.
- Suggest new ways of presentation of dishes.
- Give attention to productivity of the kitchen such as speed and food quality.
- Ensure adherence to all relevant health, safety and hygiene standards.
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
- Guides and trains the subordinates daily to ensure high motivation and good working environment.
- High standard of spoken and written English.
- Flexible working hours.
- Two to three years proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- Culinary school diploma will be a plus
How to Apply?
Interested candidates should Sign-up or login to apply now or send your updated CV, photo and certificates to [email protected]
Closing date: 4th September 2026
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.