Chinese Chef 61 views

More Information

Job Description

  • Extensive background working in kitchens cooking meals
  • Experience with all traditional Chinese recipes presentation styles and creating appropriate ambience
  • Studied in Chinese culinary products cooking methods and techniques
  • Knowledge of Chinese cooking practices used in the culture and cuisine
  • Involved in development of menu detailed in Chinese food items
  • Knowledge of Chinese spices and cooking tools
  • Excellent at alternating food to taste diet etc
  • Licensed and certified in the handling of food

Benefits

Service charge/ Bus pass

Job Requirements

1-3 years’ experience in Chinese Cuisine Restaurant

How To Apply

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Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.

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