ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST
Job Description
To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef. Ensuring that all services provided achieve the established standards, HACCP and food safety Standards.
Benefits
Monthly Salary
Monthly Service Charge
Meal & Transport Allowance
Job Requirements
At least 2 years’ experience in similar position
Good understanding of kitchen operation
Excellent reading, writing and oral proficiency in the English language
Motivated, self-driven and ability to work independently
Ability to work on shifts (including early morning), weekends and Public Holidays.
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
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