More Information
- Industry Hotels & Resorts
- Company Phone 429 9904
2 Posts
Advance Your Career in Paradise — Join Le Domaine de L’Orangeraie.
Embrace the charm of island living while enriching your career at one of Seychelles most breathtaking beachfront resorts.
At Le Domaine de L’Orangeraie, we are committed to excellence, elegance, and exceptional experiences not only for our guests but also for our dedicated team.
We are currently seeking talented, passionate professionals to join our dynamic team at Le Domaine De L’Orangeraie at Anse Severe on La Digue Island in the above position:
Location: Le Domaine De L’Orangeraie, Anse Severe, La Digue
Summary of the Main Duties and Responsibilities.
Commis Cook – Pastry is responsible for assisting in the preparation and production of a wide variety of pastries, desserts, and baked goods under the supervision of pastry chefs. This role is essential in maintaining high standards of hygiene, food quality, and presentation.
Benefits
- Competitive salary commensurate with experience and qualifications.
- Uniform provided.
- Other benefits
Job Requirements
Minimum Job Entry Requirements
Qualifications & Skills:
- Basic culinary education or relevant certification in food preparation
Experience:
- At least 2 – years’ work experience in a similar position
- Should possess Graduate Certificate in Food Production plus two years’ satisfactory work experience in an upscale Deluxe resort standard Star class hotel pastry kitchen experience
How To Apply
Interested candidates should Sign-up or login to apply now or submit their updated CV, along with a covering letter, relevant references/certificates, a valid Police Character Certificate, and a copy of their NIN.
Applications should be forwarded to: liska.jean@orangeraie.sc
Contact telephone number is 429 9904
Closing Date: 15th January 2026
Management reserves the right to call the best qualified candidates for interview.
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
