Commis (Staff Café) 243 views4 applications

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Job Description

  • Respects proper culinary techniques at all times
  • Ensures that standards of cleanliness and order of areas, including cold rooms and refrigerators are respected and report to CDP
  • Avoids wastage
  • Immediately reports any non-conformance to sous chef
  • Follow kitchen P&Ps and SOPs and respect hotel procedures.
  • Respects hotel discipline standards
  • Follows strictly recipes and technical data sheets, as well as menus and presentations
  • Respects HACCP standards

Reporting to – Executive Chef

Benefits

  • Salary + Competitive Monthly Service Charge
  • Twin sharing accommodation with WI-FI and Air Condition
  • Meals, Uniform and transportation provided

Job Requirements

Qualifications & Experienced Required

  • Previous experience in the same or similar role desirable
  • Previous experience in hotels desirable
  • Very good command over written and spoken English
  • Strong team mentality and willingness to be of assistance as required
  • Ability to work in a multi-cultural team

How To Apply

Interested candidate(s) are requested to Sign-up or login to apply now or if you would like to share the adventure and walk this incredible journey with us, Please send all applications via e-mail to [email protected] or via post to:

Six Senses Zil Pasyon Office

PO Box 696

Angel Fish Bayside Marina

Roche Caiman, Mahe

Seychelles

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.

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Company Information
  • Total Jobs 1 Jobs
  • Contact Email [email protected]
  • Contact Phone +248 4671000
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