More Information
- Industry Service
- Company Phone +248 4324026 / +248 2817981
Job Description
The Cook is the person responsible for the preparation of all meals for guests and crew while vessel is on a cruise.
The cook is also required to help with getting supplies and preparing the boat for the next cruise while in port.
Responsibilities
- Preparation of breakfast, lunch and dinner for guests and crew
- Prepare ingredients to use in cooking
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quantity of ingredients
- Monitor stock and place orders at the end of each cruise.
Job Requirements
Living and working on a boat can sometimes be difficult and we need a person who is able to share and also to understand other people’s needs living in a very small place.
How To Apply
Interested candidates should Sign-up or login to apply now or please send to email: lara@seychelles-cruises.com Stating: Application for the role of “Cook” at Silhouette Cruises Ltd _ “ Include your name”
Call +248 4324026 / +248 2817981
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
