Cook 449 views

ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST

Job Description

Handling daily food preparation for hot and cold food items with speed and accuracy within a team.

Benefits

• Build experience working in a commercial kitchen in multiple areas due to variety of our services including suppliers management.

Job Requirements

1. Food preparation dealing with fruits, vegetables and meats.
2. Cooking using different appliances such as stove, oven, fryer and grill.
3. Check food freshness, and manage food to ensure minimal food wastage.
4. Follow health codes, with regards to hygiene of workplace and food preservation in correct manner.

How To Apply

Interested candidates should Sign-up or login to apply now or You can contact us on (248) 2661400

Or send email to: [email protected]

Closing Date: 30th September 2026.

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.