More Information
- Industry Media
The Seychelles Broadcasting Corporation is inviting tenders for the operation of its Canteen and Tuck-Shop facility within the SBC House located at Union Vale.
This is an exciting opportunity to operate or extend your business by providing quality meals, snacks and refreshments for our staff and visitors on site.
The successful operator will be expected to:
- Operate the Canteen on a fixed-term contractual basis, to meet the needs of the SBC staff and visitors
- Supply a variety of meals and beverages including breakfast, lunch and other light meals on a daily basis
- Ensure a high standard of service in a clean and welcoming environment
- Ensure that the Canteen facilities and equipment are used and maintained properly
Expected requirements for the role:
- Experience: Proven experience in food, takeaways or retail services
- Quality Standards: Able to provide high-quality products and exceptional customer service
- Health & Safety Compliance: Adherence to all relevant health and safety regulations
Interested operators, please forward your motivational letter to the attention of the Head of Human Resources, Seychelles Broadcasting Corporation, PO Box 321, Hermitage or email hr@sbc.sc
A visit will be organised at the SBC House to allow applicants to view the Canteen area and facilities prior to submitting their tender proposals.
The scheduled date and time for the visit will be made known to applicants in due course.
The closing date to submit your letter of intent is 14th April 2025.
