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Junior Sous Chef – Pastry 888 views

AVANI+ Barbarons Seychelles Full Time Grand Anse, Mahé Hospitality - Junior Sous Chef - Pastry - Tourism

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ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST

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Interested candidate(s) are requested to Sign-up or login to apply now or please forward your applications to [email protected]

Closing Date for all applications: 20th November 2026

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.

Only candidates can apply for this job.
AVANI+ Barbarons Seychelles
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AVANI+ Barbarons Seychelles

AVANI+ Barbarons Seychelles

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  • Address Grand Anse
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