Restaurant Runner 199 views

Job Description

Position Summary

A restaurant runner is responsible for supporting F&B staff by delivering food and beverages from the kitchen to customers, assisting with the setup and cleanup of tables, and ensuring a smooth and efficient flow of service. They play a crucial role in maintaining the speed and quality of service, ensuring that orders are delivered promptly and accurately to customers.

Responsibilities

• Transport food and drinks from the kitchen to the dining area, ensuring that the orders are correct and served at the right temperature.
• Help set tables before guests arrive, including arranging napkins, silverware, glassware, and condiments.
• Clear plates, utensils, and glasses, and prepare the table for the next set of customers.
• Assist waiters and waitresses with their duties by providing additional support as needed, such as delivering additional items or refilling drinks.
• Ensure that orders are delivered correctly and efficiently and communicate with kitchen staff regarding any issues or special requests.
• Ensure that all areas of the dining room, kitchen, and service areas are clean, organized, and presentable.
• Replenish stock of necessary supplies such as napkins, silverware, or condiments as required during service.
• While not primarily customer-facing, runners may need to assist with small guest requests, ensuring customer satisfaction and assisting with customer interactions when needed.
• Ensure food is delivered as prepared, checking for any errors in the order before it reaches the customer.
• Follow all health, safety, and sanitation protocols to ensure a safe working environment for both staff and customers.

Job Requirements

Knowledge, Skills and Abilities:

• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Physical stamina to stand for long periods and carry trays of food and beverages.
• Attention to detail and ability to handle multiple tasks at once.
• Ability to remain calm under pressure.
• Previous experience in a restaurant or hospitality setting is a plus.
• Knowledge of food safety practices and standards is an advantage.
• Flexible to work shift as well as weekend and public holidays.

How to Apply?

Interested candidates should Sign-up or login to apply now or send your updated CV, photo and certificates to michelle.joseph@lailaresort.com

Closing Date: 7th May 2025

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.