More Information
- Industry Hospitality
- Company Phone 263 7938
- Contact Person Human Resources
MINOR FOOD SEYCHELLES LTD IS CURRENTLY RECRUITING FOR THE FOLLOWING POSITIONS BASED AT SEYCHELLES INTERNATIONAL AIRPORT.
5 Posts Available
Job Description
Summary of Duties
- Serve customers politely and efficiently
- Ensure dining areas, kitchen and equipment are kept clean
- Take order and manage the cash counter
- Upselling of the menu
- Being Flexible to multi task
- Customer Focus and able to work in fast paced environment.
- Ensure dining areas, kitchen and equipment are kept clean. / Prepare all the products as per company standards. / Comply with all legal and company standards with emphasis on Health and Safety, fire safety,
- Report all hazards and/or concerns immediately to the manager on duty. / Take Order and Manage the cash counter / Up selling of the Menu.
Benefits
Salary is commensurate with qualification and experience.
Job Requirement
Required Skills
- MUST BE ABLE TO WORK SHIFT HOURS.
- 1 to 2 years of work experience in Food & Beverage outlet as Cashier/Service /Waitress/Waiter is a plus
How To Apply
Interested candidate(s) are requested to Sign-up or login to apply now or are requested to submit their CV, ID card copy, educational certificates, reference letter and other supporting documents on or before 30th November 2023 to the following address:
Email to dvanessa@minor.com
For more information, please contact us on +248 263 7938
ONLY SHORT-LISTED CANDIDATES WILL BE CONTACTED FOR INTERVIEW
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
