Sommelier 122 views

Job Description

Scope of Work

As Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Sommelier, I will assume full responsibility for the efficient operation in the following:

• Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.
• Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.
• Focus and support our rigorous adherence to LQA standards.
• Assist on providing an exceptional guest experience service in F&B Department.
• Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.
• Assist on the monthly inventory.
• Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales.
• Conduct Wine Seminars for our guests. Conduct Wine Tastings/Dinners for our guests.
• Conduct Wine Training Sessions for Restaurant and Beverage Hosts.
• Decant properly older vintages, with the showmanship and standards required by traditional wine.
• Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.
• Pair wines with food, recommending those that will complement the different styles of cuisine and the different methods of food preparation.
• Organize their mis-en-place before every meal in order to ensure proper service.
• Organize and supervise wine sales and service in the outlets.
• Thorough knowledge of all facilities and services offered by the property.
• Support updating guest history profile.
• Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.
• A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.
• Ensure that interaction and communications between departments within the property are clear and support the smooth running of the department.
• Ensure that all activities within my department are carried out ethically, honestly and within the parameters of local law.
• Review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards.
• Provide guidance and control portions and presentations of orders.
• Minimize payroll costs by maximizing productivity and efficient scheduling of hosts.
• Prepare and submit legally required and confidential documentation related to the operation.
• Complete accurately all corporate reporting requirements for the role.
• Attend or conduct the designated meetings and briefings as instructed by my manager.
  Perform any additional duties given to me by my manager.

Job Requirement

Qualifications

To execute the position of Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• To execute the position of Sommelier, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results.
• I possess a minimum of a Bachelor’s degree in Hospitality, Hotel or Business Management and more than three years’ experience in a similar hotel operational role.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and MICROS platforms and have knowledge on property and policies on Food and Beverage and policies on discounts/food promotion etc.
• I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
• I have an excellent command of written and spoken English with some knowledge of the local language and customs.
• I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses Zil Pasyon. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zil Pasyon is an equal opportunity employer. This policy applies to all terms and conditions of employment.

How To Apply

Interested candidate(s) are requested to Sign-up or login to apply now or for more information and interested candidate please email CV to recruitment.zilpasyon@sixsenses.com

Closing Date: 10th May 2025

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.