More Information
- Industry Service
ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST
Job Description
Duties to involve & include:
- Menu planning: Helping to develop and design menus, including creating new items and pricing
- Kitchen operations: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation
- Staff management: Supervising and training kitchen staff, including line cooks and prep cooks
- Inventory management: Tracking inventory, ordering supplies, and ensuring the kitchen has the right ingredients
- Quality control: Maintaining quality standards, including ensuring equipment is up to date and food is safe to eat
- Cost control: Managing food costs and ensuring the kitchen is running efficiently
- Health and safety: Ensuring the kitchen is clean and safe, and that staff are following health and safety regulations
- Administrative duties: Handling administrative tasks, such as scheduling staff shifts
Location: Au Cap
Benefits
Salary:
Salary dependent on qualification & experience.
How To Apply
Interested candidate(s) are requested to Sign-up or login to apply now or please send CV including references to:
Email: lobrizanseychelles@gmail.com
Note:
In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.
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