Sous Chef 130 views

Job Description

The Sous Chef supports the Head Chef in delivering exceptional culinary experiences for guests staying in luxury private villas. This role requires outstanding culinary skills, strong leadership, creativity, and meticulous attention to detail. The Sous Chef assists in planning, preparing, and presenting high-quality meals while ensuring the highest standards of food safety, hygiene, and guest satisfaction. The Sous Chef must be passionate about fine dining, adaptable to personalized guest preferences, and thrives in a luxury hospitality environment.

How to Apply

Interested candidates should Sign-up or login to apply now or Please send CV and certificates to:

Email: [email protected]

OR

Via whatsapp +248 256 9065.

Only shortlisted candidates will be contacted for interview.  Praslin resident will be given priority. 

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.