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Job Description

Job Summary

To deliver high-quality instruction and training in Culinary Art disciplines at various academic levels within the Academy’s curriculum. The Lecturer will contribute to the development and review of course materials, assessments, and educational resources while also supporting student development, academic progression, and industry alignment in line with STA’s mandate.

Benefits

  • Commensurate with qualifications.

Job Requirements

Minimum Qualification/Requirements

  • Advanced Diploma in Culinary Art or Hospitality Management plus five years tourism industry technical experience in the relevant field
  • Teaching qualification and experience is desirable.
  • Practical experience in the tourism and/or hospitality industry at supervisory level desirable.

How To Apply

Interested candidate(s) are requested to Sign-up or login to apply now or candidates can forward their CV with covering letter to Mrs. Gaetanne Soupramanien, Assistant HR and Budget Management Officer at the Seychelles Tourism Academy, La Misère, P.O Box 1051, Mahe or by E-mail to: [email protected]

For further queries call 438 8600/438 8697.

Closing Date: Monday 10th August 2026.

Additional duties and responsibilities can be shared upon request.

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Ministry reserves the right not to consider your application for selection.

Only candidates can apply for this job.
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