Demi-Chef De Partie – Pastry 49 views

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We are hiring at Laila – A Tribute Portfolio Resort based at Anse Royale, Seychelles. Join our growing family and embark on a journey with an endless potential of exploration in diverse harmony within our natural paradise while experiencing an authentic island spirit.

Job Description

Position Summary

Responsible for assisting in the creation and preparation of a wide variety of baked goods, desserts, and pastries. Contributes to the day-to-day operations of the pastry kitchen, ensuring that all items are produced to the highest standards of quality, taste, and presentation. This role requires a combination of creativity, technical skills, and attention to detail.

Responsibilities:

• Assist in preparing and producing a range of pastries, desserts, cakes, breads, and other baked goods.
• Ensure that all food items are prepared according to the recipes and specifications.
• Create plated desserts and work on seasonal specials as required.
• Help manage and organize the pastry section of the kitchen, ensuring cleanliness and organization.
• Monitor the quality and presentation of all pastry items before serving.
• Maintain stock levels and ensure proper storage of ingredients.
• Work closely with other members of the kitchen team to ensure smooth operations.
• Communicate effectively with the head pastry chef to ensure efficient workflow and resolve any issues in the pastry section.
• Assist in maintaining high standards of hygiene and safety in the kitchen.
• Ensure that all items are produced with attention to detail, consistency, and presentation.
• Monitor the freshness of products and rotate stock accordingly.
• Assist with inventory checks and ordering ingredients.
• Follow and adhere to cost control procedures to ensure a profitable operation.

Job Requirements

Knowledge, Skills and Abilities:

• Previous experience working in a pastry kitchen, as a Demi Chef De Partie or equivalent role.
• Strong knowledge of pastry techniques, baking methods, and decoration skills.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent organizational skills and ability to multitask.
• Attention to detail and a passion for creating high-quality pastries.
• Knowledge of food safety and hygiene standards.
• A positive attitude, strong work ethic, and the ability to work effectively as part of a team.

How to Apply?

Interested candidates should Sign-up or login to apply now or send your updated CV, photo and certificates to grow@lailaresort.com

Closing date: 15th February 2026

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.