Junior Sous Chef 57 views

ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST

Location: Eden Island, Seychelles

Job Description

General Duties and Responsibilities

• A Chef must have sound knowledge of food & beverage products, be able to check cost control reports and be fully aware of the internal organization of a catering department.
• Responsible for certain areas namely; Store rooms, Provision areas and Food and Beverage outlets.

Job Requirements

• Maintaining high standards of food, service, and health and safety.
• Responsible for meeting a safety and sanitary guidelines provided by Management and local health authorities
• Responsible for ordered supplies in absence of Head Chef and Sous Chef
• General Meze plus duties from portioning controls, filleting and deboning of meats and general weighing of products to maintain food costs.
• To work cooperatively with others and accepts directions from supervisors
• Supervise and oversee all phases of meal production and works with colleagues to ensure proper quality and quantity of food production and meal preparation in a timely manner
• Review meal menu and prepares appropriate food items according to recipes and in adequate volume as indicated on production sheets
• Review all incoming products freshness to ensure food quality
• Complete daily production sheets
• Ensure the highest standards in sanitary kitchen procedures, food preparation and storage maintained
• Check food for taste, consistency and health presentation
• Stock control and co – responsibilities for all kitchen stock.
• Preparing reports at the end of the shift/week, including staff control, food control and sales
• Assist Head Chef and Sous Chef in controlling of costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
• Responsible and assisting Head Chef with stock- taking mid-month and end of month
• Assist Head Chef and Sous Chef with Planning and coordinating functions
• Minimum 10 years experience as a chef
• Diploma in Hotel management or food and catering

How To Apply

Interested candidates should Sign-up or login to apply now or are invited to submit their full CV and references to:

Lara Saunders

Email: laracrofton@email.sc

Closing date for applications: 24th December 2025

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.