Kitchen Steward 132 views

More Information

Job Description

To maintain the operational efficiency of a kitchen, ensuring that the back-of-house area operates smoothly.

Main tasks and responsibilities:

  • Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards.
  • Operate dishwashing machines, ensuring dishes, glassware, and silverware are cleaned efficiently and are streak-free.
  • Manage waste disposal and recycling, following environmental sustainability practices.
  • Control inventory of kitchen supplies, including detergents and cleaning tools, and reorder as necessary.
  • Assist in the preparation of food as directed by the chef, including washing, peeling, and cutting ingredients.
  • Maintain the kitchen storage areas, ensuring that food supplies are stored correctly and safely to prevent spoilage.
  • Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed.
  • Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.

Benefits

Competitive salary depending on qualifications and experience.

Job Requirements

Profile: The ideal candidate must meet following requirements:

  • Knowledge of and experience in cleaning and sanitizing to meet level of requirements,
  • Willingness to learn new cleaning methods and how to use various pieces of equipment,
  • Ensures thorough cleaning and proper organization of all kitchen areas
  • Good organizational skills, integrity, honesty, and reliability
  • Capable of standing for long hours, lifting heavy items, and performing repetitive tasks
  • Works closely with chefs, cooks, and other staff to maintain smooth operations and uphold food safety standards
  • Consistently performs duties efficiently, contributing to a safe and productive kitchen environment

How To Apply

Interested candidates should Sign-up or login to apply now or If interested, please forward your CV with passport sized photo attached to:

La Plage Restaurant, P.O. Box 410, Victoria or email: [email protected]

Closing Date: 9th July 2026

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.

Note:

In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application.   Otherwise, the Employer reserves the right not to consider your application for selection.

Only candidates can apply for this job.
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